Horse hooves, cane, lamb chop soup
By VicentaLakin
How easy it is to eat lamb, the focus of which is to get tired of eating it for days. A horse-shoe cane was found soaking lamb. The soup is made of horse-shoe, cane and pork soup, which is then burned in the soup. There's no lamb chops. There's only a pile of lamb with skin. Thinking about it, it'd be nice to forget about the lamb chops and burn them. The sugar cane is said to be one of the sugar cane types, and the sugar cane seen in the daytime is red and red, which reminds the population of bamboo, i.e. sugar cane, which must be green cane. The sugar cane tastes so hot and cold that it can heat up the venom and gastrointestinal intestines that can be used to regenerate. Horse hoofs, pulmonary stings, blood pressure, intestines, heating and curing. Together they make the fire of lamb and make it dry. The lamb is not as soft as the pork chops, and in order to allow them to reach their soft tastes at the same time, the lamb is pre-empted with a high-pressure pan and cooked with the pork chops. Don't tell me it's really nice and refreshing to cook, without the fire of pure lamb soup. This soup is clean and symmetrical and suitable for people who like to eat lamb and fear fire。
Recipe Recommendations
- skinned mutton leg meat 200 grams
- pork ribs 1 piece
- horseshoe of 8
- bamboo cane 150 grams
- ginger appropriate amount
- salt a little
- qingshui appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Horse hooves, cane, lamb chop soup
1
Materials: 200 grams of meat with leg and leg, one pig's ribs, eight horseshoes, 150 grams of sugar cane, a modest amount of ginger, a small amount of salt and a proper amount of water。
2
The lamb's flesh washes the blood, slices it into large pieces
3
And pour into the pot, and add some ginger and water
4
And after the fire boiled, it continued to boil for a few minutes, until the blood ran out
5
Get the lamb out and leave the soup。
6
And put the lamb into the high-pressure pan and add fresh water
7
Covered with caps, cap valves, the fire continues to boil for about 20 to 30 minutes after the pressure has reached the top, and the fire shuts down until the pressure is exhausted。
8
Horseshoes clean, go to the skin, spare。
9
The cane goes to the skin, cuts into small pieces, spares。
10
The pork chops are clean and cut to pieces
11
And pour into the pot two gingers and water, and the fire boils
12
Boil it for a few more minutes, until the blood runs out。
13
Pull out the ribs and leave the soup。
14
And pour water into the casserole, and into the boiled lamb, pork chops, and horseshoes, and cane
15
Cover the lid, boil the fire and slow it down and boil it for about one to two hours。
16
Until the pork chops and the lamb are soothed, then the fire will be out, and the salt will be fine
17
Spill out, eat while it's hot。Horse hooves, cane, lamb chop soup Make Tips
1. The lamb can only have a consistent taste if it is pre-pressed with a high-pressure pan and then boiled with the pork ribs. 2. The sweetest of the sweetest. The sugar cane, which is made of lumber, long, thin, and stubble, is the winner。