Which girl doesn't love beauty, and it's always inevitable to try some good things to lose weight and improve the eyes. The most expensive is not necessarily the best, and the one without additives is the most responsible for your body.
The honey grapefruit tea I made today is made purely natural and handmade. It's not bad to make tea or spread it on bread as jam. I'll leave it to breakfast today:)
honey Citron tea
By ElveraYost
Recipe Recommendations
- honey 80g
- rock sugar 150g
- sweet and sour
- cook
- several hours
- simple
Steps for honey Citron tea
1
The raw materials are as shown in the picture, including grapefruit, honey, and rock sugar/sugar.
2
Wash grapefruit peel with a small toothbrush dipped in salt brush.
3
Peel off the grapefruit peel, and the golden yellow layer is as thin as possible. The white flesh in the middle is the source of bitterness. Those who like bitterness can add it according to their own taste.
4
Cut the grapefruit peel into fine sections, rub it repeatedly with salt 2-3 times, and soak it in salt water for 1 hour to remove the bitterness.
5
Break the grapefruit pulp into grains. If you like more pulp, you can use 1/2 grapefruit, usually add 1/4 pulp.
6
Put the soaked grapefruit peel into an oil-free and water-free pot, add water and add salt to start cooking.
7
Cook for 15 minutes, remove the pomelo peel when it turns golden, and wash it with cold water. (I like the jam to be thicker, and I cut the grapefruit peel I fished out into fine shape with a knife. Students who like it can try it)
8
Then mix the grapefruit pulp and the golden pomelo peel and pour it into the pan, add rock sugar/white sugar according to your sweet taste, and add a bowl of water to start cooking.
9
When the inside of the pan becomes sticky, use an insulated spoon to stir constantly to prevent the pan from becoming sticky. Cook slowly and simmer, and after about an hour and a half, the color of the fruit meat sauce becomes more and more yellow, and it becomes more and more thick after cooking for a while. At this time, you can turn off the heat and dry it to cool.
10
After the fruit meat sauce cools, add honey and stir well, then place it in a water-free and oil-free sealed jar, refrigerate in the refrigerator for three days, and serve. It's great to soak honey grapefruit tea or spread it on toast.