Shrimp cooked in red wine
The tender shrimp is very delicious with the mellow aroma of wine. It is simple and anyone can cook it well.
Recipe Recommendations
- live shrimp 300g
- wine 3 scoops
- tomato sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Shrimp cooked in red wine
1
Cut the shrimps and shoot them.
2
Cut the shrimp from the second section of the back, remove the sausage, and wash it.
3
Wash the onions, ginger and garlic, chop them into pieces for later use.
4
Mix 3 tablespoons of wine, 2 tablespoons of tomato sauce, 1 tablespoons of light soy sauce, 2 tablespoons of sugar, and a little salt well to make a sauce.
5
Put a little oil in the pan on heat, cook over low heat until 50% hot, add in the shrimp, and stir fry on both sides.
6
After about 5 minutes, add minced garlic, minced ginger, and minced garlic, and continue frying.
7
Fry until medium done, and pour in the sauce.
8
Continue frying on both sides until done.
9
Remove from the pan and plate, sprinkle with chopped green onions.