Lotus steamed buns
By BrianBailey
I fall in love with this kitchen more and more. As long as I put your heart into it, it will give you different wonders every day.
Recipe Recommendations
- flour 400 grams
- pumpkin 70 grams
- baking powder appropriate amount
- edible alkali appropriate amount
Steps for Lotus steamed buns
1
After the pumpkin dough and white dough are fermented, knead into 4 doses of the same size for use.
2
Roll out the ingredients into dough sheets for later use.
3
Take a rolled dough sheet and fold it in half.
4
Fold it in half again.
5
Fold both dough sheets in half and set aside.
6
Use a knife to cut each folded dough into three pieces.
7
Oppose the same slices in pairs.
8
Stack them according to size.
9
Press on it with chopsticks.
10
Then use two chopsticks to press it together.
11
When pressing it down, retract the two chopsticks inside.
12
A flower is finished.
13
After the second boiling is completed, place it in a steamer and steam for 12 minutes.
14
After steaming, turn off the heat and steam for 2-3 minutes. Open the lid of the pot, take out and cool to serve.