Pine pickles
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- corn starch appropriate amount
- spinach juice appropriate amount
- powdered sugar 10 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Pine pickles
1
The spinach was washed clean and cooked up for the spare。
2
I'm not sure if I'm going to do this。
3
Slipped into a smooth pasta backup。
4
Split it into little agents。
5
Cakes with palms, as illustrated by black sesame or white sesame。
6
The boiler is hot and pours into corn oil, burning it with small and medium fire to yellow on both sides。
7
The finished chart。
8
Completed Chart
9
Breakfast today, delicious。