Orange lemonade
By VicentaLakin
Chengdu's winter is cold and the fog is so bad! So give your family this orange lemon cream to warm their lungs and have a nice drink every day
Recipe Recommendations
- sweetening
- skills
- a day
- ordinary
Steps for Orange lemonade
1
Fresh orange. I bought it for Guangxi because it's sweet。
2
Fresh lemon。
3
Put a salt on it。
4
Add an appropriate amount of clean water for half an hour. Lemon's the same way
5
Leached lemons and oranges clean and dry。
6
Put on one-time gloves and keep your hands on salt。
7
Put the lemon on the salt. (about half a minute)
8
Look at the salt changing colours, pulling out some dirty stuff。
9
Handled lemon washes, drys the water, takes the tail off。
10
Cut into thin and flat pieces。
11
Remove the seeds and put them in the electric cooker。
12
Cleaned oranges half-cut。
13
The orange goes to the seed and puts it on the lemon。
14
Prepare the yellow sugar。
15
A layer of ice sugar。
16
Cover up and start with soup。
17
It's about 20 minutes to open the lid, and it's starting to melt。
18
Fall in the rest of the glucose, put on the lid and continue to struggle。
19
A little over an hour later, in this state. At the end of the souping function, the temperature is maintained for 10 hours。
20
It's very nice. When it's cold, it's filled with disinfected jars, and it's warm enough to keep it cool for a month or two, three or four months。
21
It's good to drink with a clean spoonOrange lemonade Make Tips
One lemon is home-grown, so I picked it bigger. Put gloves on the lemon to prevent the pain. Two of these are on the Internet. I buy Guangxi. It's better. Three, because I'm small, I need to prevent spills。