Snack
By VicentaLakin
Scrambling is the slow preparation of food items with light fire. Today's piece of fish doesn't have much sauce. Use the sand pot slow. With a simple dish. Hot. It is particularly suitable for winter food。
Recipe Recommendations
- grass carp a
- ginger slices 3 tablets
- green onions a
- onion a
- celery second root
- pickled pepper of 5
- white pepper half a spoonful
- cooking wine a spoonful
- soy sauce
- steamed fish oyster sauce a spoonful
- soy sauce a little
- peanut oil a spoonful
- salt a little
- fish-flavored
- braised
- half an hour
- simple
Steps for Snack
1
Fresh grassfish. The fish head is cut in half, then the fish is cut into big pieces. With water. The wine is washed over and over again with a little salt, white pepper. Pickle half an hour。
2
Onion, celery cut。
3
Onions, peppers, celery leaves。
4
A little peanut oil in the casserole. Onions, celery, ginger. Pepper. ♪ Turn on the fragrance. ♪。
5
Joining onions continues to explode。
6
Put in all the sauce. Turn the fire even。
7
Drop the fish and flip it. Let's wrap every piece of fish in this sauce。
8
Cover the lid. Lightness is 15 minutes。
9
Pick up the pot, spread the celery leaves, and a succulent fish will be ready。Snack Make Tips
This dish is slowly boiled with a casserole, which does not need to be used in a very large quantity of sauce, because it does not need fresh water. Just 15 minutes. Fish is fresh。