chicken pot pie
By BlakeCollins
The chicken filling left over from the last time I made dumplings can be used to make some pies for breakfast. It's great.
Recipe Recommendations
- fermented dough 200 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for chicken pot pie
1
Divide small doses of the fermented dough by hand for later use.
2
Knead the small dough into a round dough and set aside.
3
Roll out the small dough into a dough sheet with a thick middle and thin edges.
4
One serving of mushroom and chicken stuffing is set aside.
5
Take a sheet of dough and add appropriate amount of meat filling.
6
Cover the dough with a tiger's mouth.
7
Tighten the bottom to prevent the filling from showing when frying.
8
After the bottom is collected, place it on the panel, knead it round and stir for later use.
9
Put the oil in a pan, heat it, and add the pie blades and fry it.
10
Cover and fry. When the water in the pan dries, open the lid.
11
Turn over and fry the other side until both sides are golden brown, and serve out of the pan.chicken pot pie Make Tips
After the bottom is collected, pour some clear water into the pan. The amount of water is enough to cover half of the pie.