Roz bag
By VicentaLakin
It's also nice to have a bowl of porridge in this cold winter。
Recipe Recommendations
- white radish 1 piece
- flour 400 grams
- pig fat appropriate amount
- onion 1 tree
- Jiang 1 block
- salt appropriate amount
- white sugar appropriate amount
- yeast 4 grams
- milk powder 10 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for Roz bag
1
Prepare the raw materials。
2
Flour is added to the yeast 4 grams, milk 10 grams, sugar 20 grams, clean water。
3
The bakery machine has twice as many noodles as a face rub。
4
Scratch the face while making the pie and chop the onions。
5
Fat slices, a little water, ginger。
6
The fire is so fat that it's golden, and all the oil is ready for use。
7
Carrots go peeling into silk。
8
The water is boiled, the radish radish is burned to a level of transparency。
9
And then we'll dry up the radish, and we'll add ginger, pig oil, grease, a little salt, a little fragrance。
10
A nice pasta fills the air with small agents。
11
Pack a proper amount of radish。
12
Pack your mouth and wake up again twice as big。
13
The fire opens and evaporates for 15 minutes and shuts the fire for 5 minutes。Roz bag Make Tips
1. Do not open the pan cover during the steaming package. 2. Oilpapers, corn oils, or oil brushes on steam cages may be uncomposed。