Lemon cake
By VicentaLakin
This week's snack for the kids is lemon cake boy. Now it's getting colder and hotter than ever. Like this square of me today, you can make eight to ten cakes. Friends adjust as needed. If friends like butter that tastes more rosy, they can switch corn oil to salt-free butter, but butter will melt and reuse. This cake can't be used for more edible oil, like peanut oil, and can't be used to make a snack. Now, let's give it a try。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Lemon cake
1
This is a useful ingredient for the snack: lemon one (practical one), eggs two, pastry wheat 110 grams, corn oil 70 grams, sugar 50 grams, powder four grams and milk 40。
2
Don't worry about the containers. I've been frosted. I've got the whole egg mixed with the sugar。
3
Then you add pure milk to the full integration of food。
4
The lemons are washed with fine salt to clean up and then washed for backup。
5
I'm going to rub the lemons out of the ground and make sure they don't get white
6
And then you add the ruby and lemonade to the omelet。
7
They are then added to the pastry wheat powder, which is then softly mixed into dry powder。
8
Add corn oil to full integration。
9
We'll put the lemon cake in the bag and freeze it。
10
Preheat the oven and squeeze the frozen lemon cake in the lemon model。
11
Be careful with different ovens, different temperatures. We're going to bake in our own ovens。
12
Everyone's got big stomachs. It's so exciting。
13
When you're baked, you can keep it in three days. Well, that's it. Friends like to try。