Lotus seed bean paste bun
By ElijahJacobs
Ingredients: milk,milk powder,bean paste,white sugar,flour,baking powder,green tea powder
Recipe Recommendations
- flour 200 grams
- milk powder 10 grams
- green tea powder 5 grams
- milk appropriate amount
- baking powder 5 grams
- white sugar 10 grams
- bean paste 150 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Lotus seed bean paste bun
1
Prepared raw materials.
2
Mix flour, milk powder, white sugar, and baking powder, add milk, knead well, and ferment.
3
Leave a little white flour dough, add green tea powder to the rest, knead well for secondary fermentation.
4
Divide the second-served dough into small doses.
5
Rub the bean paste into small rounds of similar size.
6
Roll into dough and wrap in the bean paste filling.
7
Wrap it and close it down.
8
Press slightly with your hand and decorate it with a little white flour dough.
9
Arrange it into a shape low in the middle and high in the four weeks, and then place it in the cage for about 20 minutes and steam it.