Pearl Madeleine
By VicentaLakin
This one's pretty. Madeline looks like a shell. Everyone knows some of the shells have pearls. I put chocolate beans on the surface. Friends can try it if they like, make it simple and have a high success rate。
Recipe Recommendations
- Wheat flour for Arowana cake 90 grams
- cocoa powder 20 grams
- eggs of 2
- corn oil 70 grams
- white sugar 50 grams
- baking powder 4 grams
- chocolate beans appropriate amount
- chocolate appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Pearl Madeleine
1
This recipe is used as follows: two eggs, 20 grams of cocoa powder, 90 grams of pastry powder, 70 grams of corn oil, 50 grams of sugar, four grams of powdered powder, chocolate, beans. (Book two of these, one of them for cocoa, one for Madeleine, and the same for pastry)。
2
Full egg distribution and full milk and sugar to complete integration of food products。
3
It's like a picture of a good state, a little white on the egg paste。
4
Coca powder, pastry powder, and powdered powder are then added to the egg fluid and mixed into dry powder。
5
Then you add corn oil and mix it into food。
6
In the same way, put the original Madeleine paste, add all the mixed paste to the bouquet and freeze the fridge for an hour。
7
When it's frozen, the two cakes are mixed into the shell models。
8
Then it's in a preheated oven, 170 degrees for 20 minutes。
9
Solute the high temperature of the chocolate, then squeeze it on Madeleine's surface, and then make it a little bit of chocolate beans。
10
In order to be more responsive, we can spray appropriate amounts of coconut powder on the surface。