Homemade peach cakes
By VicentaLakin
It's really good to eat。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Homemade peach cakes
1
The food is ready and the walnuts are cooked with an oven。
2
Crucified walnuts are packed in fresh bags and crushed with face sticks。
3
Low-banded flour is added to a small amount of aluminum-free powder, a moderate amount of white sugar, and edible oil。
4
Scratch it loose with your hands。
5
Two eggs are in the bowl and they're in the egg。
6
The egg drops into the flour, leaving a little sticky sesame。
7
And the broken walnuts。
8
Combination of noodles。
9
Scrambling a little ball on the grill。
10
Put your hands on the pie。
11
Sap some raw sesame。
12
Put the preheated oven 170 degrees 30 minutes。
13
It's baked, soaky and fragrant walnuts in it。