♪ Pickles and wood ♪
By VicentaLakin
Recipe Recommendations
- Saute lean meat appropriate amount
- black fungus appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Pickles and wood ♪
1
Black Muer with warm water。
2
Picking out the useless parts of the leaching。
3
Scrawny meat is washed with warm water。
4
Slice。
5
In the dry pot, oil and heat were poured into the meat tablet, and the fire turned into a total discoloration。
6
It's about three minutes to ripen。
7
The finished product。