Red eggplant rice
By VicentaLakin
The red eggplant tastes happy with rice
Recipe Recommendations
- eggplant 300g
- tomatoes 100g
- green pepper 30g
- red pepper 30g
- white sugar 5g
- salt 3g
- soy sauce 30g
- cooking wine a little
- oyster sauce 10g
- minced garlic 10g
- onion a little
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red eggplant rice
1
Let's get rice ready。
2
The eggplant wash is purified into a triangle。
3
A cut eggplant juice is inserted into the container with an egg-sized flour, which is mixed with starch。
4
It's made of gold。
5
Accelerants, peppers, tomato slices, onions of garlic。
6
Pumping with appropriate capacity, beryllium oil, white sugar, salt, pepper powder, wine, and a bowl of red roast juice。
7
Another frying pan, with appropriate quantities of oil, was put into a ginger garlic boiler。
8
I'll put a cent in the red pepper。
9
Falling into tomatoes, flat-fried。
10
It's all right。
11
Just pour in the red sauce。
12
It'll be three minutes before you pour it in red。
13
The rice is on the plate with the fried red roasted eggplant, and the fragrance of red roasted eggplant is ready。