Beef and celery crescent pie
By CloydWitting
Northerners like to eat pies very much. I sometimes eat pies. The same filling, the same noodles, and different looks and practices. I also feel fresh and different in taste. This [Beef and Celery Crescent Pie] is not only nutritious, delicious, but also beautiful. I believe children will like it!
Recipe Recommendations
- flour 200 grams
- celery 150 grams
- beef stuffing 150 grams
- onion a
- Jiang three pieces
- salt appropriate amount
- cooking wine a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Beef and celery crescent pie
1
Beef and celery crescent pie ingredients-flour.
2
Beef and celery crescent pie ingredients-celery and green onions.
3
I chop up a lot of homemade beef fillings at one time, and only take part of them is enough.
4
Add the flour to warm water and make the dough soft.
5
Wash the celery and cut the leaves into pieces.
6
Cut green onions and ginger into shredded pieces.
7
Add cooking wine and water to beef (add beef to water in a ratio of 3:1), soy sauce, oyster sauce, and pepper powder.
8
Stir constantly until the water is completely absorbed and the meat filling is strong. Add the onions and ginger and stir well.
9
Then add chopped celery, salt, chicken essence and sesame oil and stir well.
10
Cut the dough into pieces larger than the dumplings and roll it into skins.
11
Add the beef and celery filling.
12
Then fold in half and pinch tightly, and cook it all. Heat the pan and brush with oil, then add the crescent pie to fry.
13
Set one side and turn it over. Both sides are golden and swollen to be cooked.
14
Serve the cooked cakes on a plate and eat them hot, and taste better!Beef and celery crescent pie Make Tips
1. Make the dough with warm water and dough. The dough must not be hard, otherwise the taste will not be good. 2. The cake will be cooked when it is bulging. Don't make the cake hard for too long. 3. Add water to the beef and stir until the meat is tender and has a good taste.