Pelican eggs
By VicentaLakin
Fried eggs, easy to cook fast, stenchy。
Recipe Recommendations
- egg 2 only
- pepper art. 1
- oil a little
- salt appropriate amount
- green onion a little
- wet starch a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pelican eggs
1
Arrow pepper cut。
2
Plug in two eggs and add a proper amount of wet starch, onions, salt。
3
The hot pot refuels the oil and refuels a little bit。
4
Lay the egg fluid。
5
Fried。
6
Load。