The fragrance
By VicentaLakin
Recipe Recommendations
- wheat flour 250g
- water 130g
- yeast powder 3g
- milk 150g
- egg yolk of 2
- corn starch 20g
- low-gluten flour 10g
- fine sugar 60g
- sweetening
- steamed
- an hour
- ordinary
Steps for The fragrance
1
The water, wheat flour, yeast powder, in turn, is activated by the bread machine for 20 minutes to the smoother noodles。
2
It is accompanied by the preparation of a yolk-dispersion, the pouring of sugar and half of milk into the mix, the sifting of maize starch and low-banded flour, and the mixing of the remaining milk. You can pass through and get a more even mixture。
3
The cream drops in without a small milk pan, the small and medium flaming pots are kept in a state of constant mixing, and the milk drops into a slurry form, and continues to mix the little fire, and the butter boils, and a little bit of it can smell sweet milk and condensate. If you don't get gas, you'll be almost there. It's easy to split into little balls without touching hands。
4
it's a fermentation, and it's not fermented, it's fermented, it's fermented, it's relaxing, it's split into about 40 g, it's round, it's wrapped, it's closed, it's down, it's fermented, it's fermented, it's fermented, it's warm, it's warm。
5
The fermentation lasted half an hour to 45 minutes, the fire broke open, the fire hit 15 minutes, the fire suffocated for another three minutes, and the fragrance yellow bag came out of the oven。
6
Sweet pie。The fragrance Make Tips
1 or 10 grams of butter or vegetable oil may also be added to the material, which will be more radiant. 2. The use of traditional secondary fermentation is also possible when sufficient time is available。