Rock sugar walnut kernels
By LiaReichert
I originally wanted to make an amber walnut kernel, so I carefully boiled the syrup. Haha, I didn't have enough experience. When the syrup was good, it suddenly left the fire, causing agglomeration. I was very sad. After it was completely cold, I tasted a piece. It was surprisingly fragrant and surprisingly delicious ~ Hehe, it was also an unexpected gain
Recipe Recommendations
- walnut kernel appropriate amount
- sesame appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Rock sugar walnut kernels
1
Prepare walnut kernels, rock sugar, and white sesame seeds.
2
Put the oil in the pan, add the raw walnut kernels, fry them over low heat, stir constantly until evenly mixed.
3
Put rock sugar and water in another pot.
4
Boil on low heat to change color, dip it with chopsticks, add cold water, and make the sugar concentrate.
5
Put the fried walnut kernels into the boiled syrup and mix well and remove them out of the pan. Finally, sprinkle with cooked white sesame seeds and cool them and serve ~~ Remember to never leave the heat after the syrup is boiled, otherwise it will be like mine. It's like this one, but it's also very delicious, hehe.