Tomato fish soup
By VicentaLakin
It's a very good dish color, very colorful. Rich. The fabric is simple. Make a big bowl of fish soft and chubby. Special food and appetizers. Let's make this sweet and sour dish together
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato fish soup
1
I bought a grassfish today and cut half of the fish and half of the fish. After cleaning the fish tablets with water, a little salt and wine. There must be less salt. Because it tastes like sweet tomatoes. Ten minutes after salt is salted, water and eggs are added to white pepper powder, which makes the fish slender (the fish must be larger)。
2
Put tomatoes on the water. Three minutes to skin。
3
Go to the skin and cut the tomatoes into Tin。
4
Put a little oil in the pot and put the tomatoes in and make them fried。
5
We'll add a little fresh water to make the soup thicker and crush the tomato with a spoon. Smash with a spoon。
6
Add ketchup. It's hot, it's thick。
7
With a proper amount of water, the fire boils。
8
Pour this salted fish in and cook. Two minutes of fire。
9
Turn off the fire and let the fish stick naturally in the pot for a few minutes. To taste。
10
Pick up the celery leaves. Hot, fragrance。Tomato fish soup Make Tips
This dish keeps its original taste as much as possible, so it says no other sauce, including chicken. The salt should be kept low, mainly because it tastes sour。