Silver radish, Sydney soup
By VicentaLakin
The pear soup prevents cough. Because of overnourishment, a large number of modern people are in a spleen and humid state, especially children who often have cold coughs, typically in the form of thick tongues and low poop. The frequent use of pear soup can effectively adjust the spleen of the human body to reduce the incidence of cold and cough. Silver ears, used for pulmonary thermal cough, pulmonary dry cough, women ' s menstruation, gastric inflammation, urinary confections, etc. So, with the three soups, it's perfect for a cold winter。
Recipe Recommendations
- white radish 30g
- Fresh Tremella 1 flower
- Sydney one
- bee sugar appropriate amount
- sweetening
- stewed
- ten minutes
- simple
Steps for Silver radish, Sydney soup
1
Get ready for food。
2
Put the carrots, Sydney, and cut the slices. When the silver ear bubbles, it cuts into small pieces and leaves。
3
Add a proper amount of water to the pot and boil it。
4
Add all food except honey. Leave the rest to me。
5
The cooker can start the pot in half an hour, and when the temperature reaches the energy entrance, the appropriate quantities of bee sugar will be added。
6
It'll be all right, a bowl of beauty, pigmented and delicious white radish and silver Sydney soup。
7
It's very simple, and it's easy for me to have a friend。Silver radish, Sydney soup Make Tips
As for silver ears, I use fresh silver ears, and if it's dry silver ears, a little bubble will do. Sydney can have a little more and taste better. 3 If you don't like bee sugar, you can replace bee sugar with ice sugar during stew. 4. In the process of cooking, turn it over from time to time, so as not to stick the pot。