Butter cupcakes
By VicentaLakin
Two Christmas days ago, a couple of cupcakes were baked to the kids. Reference mass: 25 bake time: 28 minutes bake temperature: 140 degrees above fire and 160 degrees below fire
Recipe Recommendations
- eggs of 5
- low-gluten flour 100g
- fine sugar 60g
- salad oil 60g
- milk 75g
- lemon juice
- light cream 300g
- white granulated sugar 24g
- strawberry several
- matcha powder 3g
- Skittles a little
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Butter cupcakes
1
prepare food, milk from the cake dumplings, salad oil, 10 g white sugar in the clean tub, and mix it with a manual omelet to the surface without large oil。
2
Eggregation and yolk are separated, the yolk is added to the mixture of milk and edible oil, and the mix continues to be evenly mixed with the manual omelet。
3
Scan low-banded flour。
4
Smash it with a manual omelet or rubber razor。
5
Add a few drops of lemonade to the protein。
6
A low-speed blow-up into a rough bubble state, a third of white sugar continues to stir, a second and a third of white sugar when the protein colour slowly becomes white and nuanced, and a clear line of white sugar when the texture does not disappear, adding all the remaining white sugar, continuing to eject until the protein pulls a straight little tip, i.e. a hard bubble。
7
Take one third of the distributed protein to the yolk paste, and apply the rubber razors gently and evenly, either by cutting or mixing。
8
I'm gonna pour all the mixed yolks into the remaining protein basin。
9
The same technique is used to flip it until the protein and the yolk paste are fully evenly mixed。
10
The mixed paste is then filled in a bouquet, with scissors on the top and a small mouth on the top, and then the paste is squeezed into a cup of cake, either seven or eight, and all of the paste is squeezed into the back and the grill shakes a few times。
11
The oven with paste is placed in the lower layer of the pre-heated oven, with 140 degrees of fire, 160 degrees of fire and 28 minutes of roasting. Watch the colour of the cake during the roast, if it's too heavy。
12
Take the baked cake out of the oven, bring up the grill and shake it a few times, and let it get cold in the heat。
13
When the cake is completely cool, it begins to be decorated with light cream, which is filled with large basins, white sugar, and is distributed at low speed with electric omelet。
14
The light cream is then packed into a bag of flowers, with a small mouth cut from the top of the bag, leaking the flowery part of the cookie mouth, then putting it into the flowery mouth and squeezing it out of a paper cup。
15
Put a strawberries in the middle, cut off a quarter of the top of the strawberries and left it as Santa's hat。
16
Squeeze a little cream on the strawberries。
17
Put the cut-down strawberry top on the cream。
18
Take a small amount of light cream, add sifted tea, evenly mixed, and also glitter up the cake with a small amount of rainbow sugar。
19
The finished chart。Butter cupcakes Make Tips
ONE, THE CAKE IS MADE OF EIGHT INCHES OF ORIGINAL CAKE, OPERATING IN THE SAME WAY AND IN THE SAME WAY AS THE TASTING CAKE. 2. THE FLOWER TYPE ON THE PAPER CUP IS RANDOMLY DIY ACCORDING TO ITS OWN PREFERENCES。