Big cabbage pork pie
By VicentaLakin
Pie in all kinds of pasta is one of the ones children particularly like to eat, and it's very high in breakfast. There are three kinds of pies for pies, hot pies and dead pies, the most commonly made being hot pies. The pasta is made more conveniently, in short hours, and ready to eat; the pasta usually needs to be fermented early, before it fermented, but it takes long to make it, but more digestively for friends who have a bad stomach or who are not easily digested; it tastes softer than the dead pasta, which does not have a hard skin and which is suitable for the elderly and children. In the morning there are more opportunities for making hot pies to save time and taste. The pies are usually made through a four-track process, which involves the preparation of the noodles, the pies, the pancakes, and today they are presented only to you. Many of the articles that have been published before the production of the pies are well documented, and if you are worried about getting in trouble, you find answers from winter to dumplings. The pies are the rest of the dumplings of the day, and the process is simply omitted when they are shared today。
Recipe Recommendations
- ordinary flour 180G
- boiling water 105g
- Pork and Chinese cabbage stuffing 1 bowl
- edible oil few drops
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Big cabbage pork pie
1
Prepare food and put flour in a clean bowl。
2
The flour was poured into the water, which was quickly boiled. Hot pies must be made with hot open water and face, bearing in mind that they should not be rubbed directly with hands as usual, easily burned to the ground, with tools to help with dry powder。
3
When the noodles are not hot, they are smoothed to the surface with their hands and then covered with protective film or lids for about half an hour。
4
In about half an hour, the waking face is smoothed on a silica pad and divided into an average of five small agents。
5
Five small noodle agents were rounded and flatted, then condensed with a cane into a round skin, the thin one in the middle and a proper amount of pie in the middle。
6
Pack the pie in the middle like a bun and squeeze it in the mouth. When sufficient time is available, it is proposed to remove the extra pasta from the mouth, so that the cakes made are as thin as they are, and if they are not removed, the middle of the bottom, and thin pies elsewhere. This morning's production was done deliberately to save time。
7
When it's wrapped, turn the pie over and push it down。
8
After all the pie dumplings have been made, they are connected to the power supply of the multi-purpose pot, with a small amount of edible oil pouring into the pot and plastering it evenly with silicone。
9
About 45 seconds after frying, the bottom of the pie begins to be yellow, and the exact time is determined by the fire。
10
put a small bowl of water in the pot. the amount of water is less than about 0.2 cm pie。
11
Quickly cover the pan and use the water vapour in the pot to slowly ripe the pie。
12
About three minutes later, when the sound of boiled water in the pot was not heard, it was clear that the water had dried up and that the roof of the pot continued slowly to fry. If a gas stove is used to make pie, the process should be reduced to a minimum。
13
When the bottom of the pie is fully golden, it turns on the side with a boiler shovel or chopstick, and then on the other side。
14
When you're waiting for it to turn yellow on both sides, you can turn off the power supply for cooking。
15
It's easy to make a few nutritious and delicious pies for your family in the cold morning and a pumpkin shake。Big cabbage pork pie Make Tips
1. The amount of flour and water is adjusted to the water intake of flour, and the noodles of hot bread generally need to be softened, i.e. the amount of water used on lasagna is generally between 60% and 70%. Two, the rubbing of the pasta will have to pass through to make the next step. 3. A small amount of dry flour may be distributed during the process to prevent pasta sticky hands or silicone pads. 4 A well-made pie can be branded with a flat pan on a gas stove, or with an electric pie, or with a multi-purpose pot, which, regardless of the kitchen tool, is the same method, with light fire when branded, cannot have a sexual rush, or it can easily be branded or unsophisticated。