Cheesefish
By VicentaLakin
Attention, collection. This dish is sour and sweet. Fish fragrance。
Recipe Recommendations
- grass carp a
- coriander leaves 30 grams
- green onion 10 grams
- ginger 10 grams
- cooking wine 20 grams
- ketchup 50 grams
- white vinegar 30 grams
- white sugar 30 grams
- starch 100 grams
- salt 10 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cheesefish
1
The grassfish wash off the bones and remove the fish meat. Change the cut。
2
Change the knife. First you cut. Don't cut the skin。
3
And then cut across. And don't cut the skin。
4
Put on onions of ginger silk. Salt, pickled for 20 minutes。
5
Pickled fish out. Suck off the moisture. Dry starch. Put the fish in it full of starch。
6
That's it. Shake off the extra starch。
7
It's 50% hot. Put it in. Fish fried. It's in a plate decorated with vanilla leaves。
8
A big spoon of oil. And ketchup. Sugar. White vinegar。
9
A small amount of starch。
10
Put the juice on the fried fish. Done. See the little guys here. Pay attention. Watch me. Food doesn't miss。Cheesefish Make Tips
Attention, collection. You won't be able to trust me。