Pigtail black beans
By VicentaLakin
Recipe Recommendations
- pigtail of 2
- black beans 50g
- sweet wine making 50g
- water 50g
- Jiang 50g
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Pigtail black beans
1
Material for preparation: pigtail slices, black beans immersed in water for 10 hours, a bowl of sweet wine, ginger。
2
Piggy tails are pumped with water and dry water is extracted。
3
Oil in the pot, heat it up and put it in the ginger chips。
4
Down into the pigtail。
5
Scramble to surface yellow。
6
Put the good black beans in the bubble, put the right amount of salt in the smell。
7
Scratched pigtails and black beans in the casserole。
8
Join the sweet brew。
9
Add the same amount of water as wine。
10
Open the fire。
11
Cook it and turn it on to the fire and cover it up for 20-30 minutes。
12
It's time to open up and add sauce to the smell of meat。
13
Juice to thick, shut the fire。
14
The finished food, suitable for a warm meal in winter。