A healthy three-coloured haircut

By VicentaLakin

A healthy three-coloured haircut
Personally, the pastry is too puffy, and it's not good to chew like a sponge. So I adjusted the formula to add a part of the flour mix. [The ratio of flour to rice powder is 2:1] This ratio is made with a soft tweezer, a sweet taste, a deep taste of chewing, and more and more eating。

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Steps for A healthy three-coloured haircut

  • Make A healthy three-coloured haircut step 0
    1
    Cooking food and making pastry is not limited to spontaneous powdering. It is possible to use rice flour, high-strength flour, corn flour and sticky rice powder。
  • Make A healthy three-coloured haircut step 1
    2
    Flour, millet, yeast and white sugar are divided into three separate groups, one of which is added to the flour and yeast, and the sugar is then rubbed in blueberry juice。
  • Make A healthy three-coloured haircut step 2
    3
    The other two were mixed with pumpkin mud and water, covered in two colours, and placed in a tub, covered with a lid, and fermented at room temperature for 30 minutes。
  • Make A healthy three-coloured haircut step 3
    4
    The pasta fermented to about two times the size of the original, so that it can be made in plastic。
  • Make A healthy three-coloured haircut step 4
    5
    Take a noodle and put it on the board。
  • Make A healthy three-coloured haircut step 5
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    Use a round plate or mold to cut out a skin as big as a steamed pastry. The rest of the skin is then rubbed and thinned and continues to be rounded。
  • Make A healthy three-coloured haircut step 6
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    Cutting up the face and folding it in various colors。
  • Make A healthy three-coloured haircut step 7
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    The folding of the skin is fine, the size of the skin needs to be adjusted for the size of the mould, and I'm using a moving living bottom cake to emulse the hairloaf, and the fine skin is moved straight to the bottom of the plate。
  • Make A healthy three-coloured haircut step 8
    9
    Put the skin in the cake plate, put it in the steam pan, inject it with warm water, don't turn on the fire, and let the hairloaf wake up in the pot for about 20 minutes。
  • 10
    When it's over, then the fire opens, steams for about 30 minutes, and the steamed pasta expands a lot, stows it down with a spoon or starts to play fast。
  • Make A healthy three-coloured haircut step 9
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    Button the cake, put some oil on the face of the knife, wait for the paste to be colder, cut out the shape you like。
  • Make A healthy three-coloured haircut step 10
    12
    Three-coloured, nutritious and safe, with no pigments and various additives to feed the children. I've made this pastry several times lately, and every time my family eats it up。

    • A healthy three-coloured haircut Make Tips

    I think it's a shame to cover up the taste of food because of the sweetness of the food itself。

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