Pixie-tail shrimp ball
By VicentaLakin
I'm home-made with a pinefish ball, and the fragrance is delicious, with two little tricks and new hands. It's a little bit time-consuming to peel shrimp shells and cut the line. A quick shrimp hull trick was learned online and shared here: the shrimps bought were sprung up in a bag, thrown into the freezer room for 30 minutes, removed and quickly stripped. This method is full of shrimp, fresh and transparent. It's the right way to go after anyone who's going to peel shrimp. It's a great idea for many chefs。
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Steps for Pixie-tail shrimp ball
1
Prepare the food, wash the shrimp and freeze it in the freezer room for about 30 minutes, so that the shell can be removed. The chef's little trick. It's all used. It's delicious。
2
Shrimp head cut off, shrimp shell removed, tail left unscathed, knifed on the back of the shrimp, toothpicked out the shrimp intestines。
3
The treated shrimp is washed, dried and then pumped into salt, pepper powder, evenly mixed, and made for a while。
4
Potatoes are washed out of the skin, sliced into thin plates, placed in a steam pan, and the fire evaporates for 15 minutes, proving with chopsticks that the potatoes are soft。
5
Potato chips were poured into the high-legged tub, and 2 grams of salt were transferred, the potatoes were crushed with a pressurer and, without it, they were crushed with a fork or hand。
6
Scratch the mashed potatoes into a ball, a hole in the middle, and put the pickled shrimp in the mashed potatoes and wrap it up。
7
Pack them all up and put them on the side. Get ready for the next step. Let's get the kettle hot first。
8
We don't have much weight, so we'll use a smaller pot to fry, so we can save time. It's pouring oil in the pot. It's boiling。
9
Take two eggs and spread them out, line them up with fine egg fluids, and roll them in the egg fluids with shrimp with mashed potatoes。
10
And then we'll have another soufflé。
11
When the temperature rises and a dry chopstick is inserted into the oil, a lot of little bubbles emerge around it, while the potato shrimp ball is put into the oil pan, the fire goes to the shrimp ball, and it turns into a small fire, then the shrimp ball is flipped with chopsticks, so that the potato mashed is more even. The two sides of the shrimp ball were burned yellow, raised and cooled, and then repeated in the oil pan, forcing out the moisture and residual oil of the shrimp ball。
12
Quick extraction, draining oil from the surface with fresh kitchen paper, kitchen paper, household needs, water, and gas, as much as you like, clean, dry and healthy。
13
The oil spilled on the cooker's stove is easily washed with fresh, wet towels, and even the rags are not washed, making the cooking feel better。
14
The finished chart。Pixie-tail shrimp ball Make Tips
To make fried food, if you want to have a soft taste, you can blow it up again. A return to the fire could force water and grease out of the food, which would make the food taste better and leave less oil in the food. Many times they talk to friends around them, they talk about how to make it, and they know that not many people know this little trick. So it's very important to say something。