The white radish with pepper
By VicentaLakin
WHITE CARROTS ARE A VERY COMMON TYPE OF VEGETABLE IN EVERYDAY LIFE. IT'S A ROOT VEGETABLE THAT EATS MAINLY ITS ROOTS. THE RADISH MAY BE TWO TO THREE POUNDS LARGER, LARGELY NUTRITIONALLY BASED ON PLANT FIBRES AND ENERGY. IT IS NOT USUALLY USED AS AN ENERGY-RICH FOOD, MAINLY AS A SUPPLEMENT TO PLANT FIBRES, AND OTHER NUTRIENT-SOLUBLE VITAMIN B GROUPS ARE DOMINANT. IT IS ALSO OFTEN APPLIED AS A CHINESE MEDICINE, WHICH IS DESCRIBED IN THIS ABBREVIATION AS THE MOST ADVANTAGEOUS OF THE VEGETABLES, THE MOST EXTENSIVE OF THE CHINESE MEDICINE APPLICATIONS AND THE BEST FOR THE HUMAN BODY. THERE ARE GOOD APPLICATIONS FOR DIGESTIVE TRACTS, RESPIRATORY TRACTS AND URINARY TRACTS, AND DETOXIFICATION AND CANCER PREVENTION CAN BE USED FREQUENTLY. THE WHITE CARROTS CAN EAT A LOT AT A TIME, AND THE ENERGY IS LOW, SO THE HEALTH FUNCTION IS FOCUSED。
Recipe Recommendations
- white radish 1 piece
- red pepper 30g
- yellow pepper 30g
- green pepper 30g
- salt 1 scoop
- vinegar 1 scoop
- sugar 0.5 spoon
- MSG
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for The white radish with pepper

1
Prepare the raw material white radish to wash the peppers on the skin and wash the seeds。
2
The white radish is gravitated into thin silk with salt, which is smooth and salted for 10 minutes。
3
Picked up white radish and cleaned up。
4
It's better to dry up the extra water so that the food will taste better。
5
Red, yellow, pepper cut silk。
6
It is also made of salt pickled for 20 minutes with fresh water to wash dry water。
7
Placing white radish and peppers in containers and putting them in spice salt, vinegar, sugar, odor。
8
All the spices will be fine。
9
The fresh-mouthed white radish with pepper is loaded into the disk。
10
With a bowl of black rice congee and quail eggs, fruit is a branded breakfast。
11
If you like pancakes, you can have another taste。
12
The entrance to the appetizers is delicious。
13
The nutritional value of carrots and peppers is very rich and suitable for all categories of people。
14
A rich breakfast will give you a good day。The white radish with pepper Make Tips
WHITE CARROTS ARE A VERY COMMON TYPE OF VEGETABLE IN EVERYDAY LIFE. IT'S A ROOT VEGETABLE THAT EATS MAINLY ITS ROOTS. THE RADISH MAY BE TWO TO THREE POUNDS LARGER, LARGELY NUTRITIONALLY BASED ON PLANT FIBRES AND ENERGY. IT IS NOT USUALLY USED AS AN ENERGY-RICH FOOD, MAINLY AS A SUPPLEMENT TO PLANT FIBRES, AND OTHER NUTRIENT-SOLUBLE VITAMIN B GROUPS ARE DOMINANT. IT IS ALSO OFTEN APPLIED AS A CHINESE MEDICINE, WHICH IS DESCRIBED IN THIS ABBREVIATION AS THE MOST ADVANTAGEOUS OF THE VEGETABLES, THE MOST EXTENSIVE OF THE CHINESE MEDICINE APPLICATIONS AND THE BEST FOR THE HUMAN BODY. THERE ARE GOOD APPLICATIONS FOR DIGESTIVE TRACTS, RESPIRATORY TRACTS AND URINARY TRACTS, AND DETOXIFICATION AND CANCER PREVENTION CAN BE USED FREQUENTLY. THE WHITE CARROTS CAN EAT A LOT AT A TIME, AND THE ENERGY IS LOW, SO THE HEALTH FUNCTION IS FOCUSED。