Tomato fried flowers

THIS DISH IS REGULARLY EATEN, WITH VITAMIN C FOUR TIMES HIGHER THAN CABBAGE, CARROTS EIGHT TIMES MORE THAN CABBAGE, AND IS ONE OF THE FOODS WITH THE HIGHEST LEVELS OF YELLOW KETONE AND THE BEST ANGIOGEN. IT'S CHEAP, IT'S TASTEFUL, IT'S SWEET, IT'S EATING, IT'S EATING, AND IT'S DONE AT MY HOUSE FIVE TIMES, EVERY TIME WITH A BIG PLATE, A TABLE, NO SOUP。

Recipe Recommendations

cauliflower one
tomato one
oil appropriate amount
salt appropriate amount
spiced powder appropriate amount
green onion appropriate amount
white sugar appropriate amount
soy sauce a little

sweet and sour
fried
ten minutes
ordinary

Steps for Tomato fried flowers

The flowers are made into small ones, soaked in salt water for 10 minutes and then cleaned up again and again。

Pick up vegetables, open water in the pot, add salt, drop a drop of oil, and cut in the pot。

The good foods run through cold water and the dry water reserves。

Tomato washes cedars, and I'm a home-grown green food that freezes in the freezer in the fall and can eat for a winter。

The frying pots are filled with appropriate quantities of oil, fragrances and onions, and tomato platinum till tomato melts out of soup。

Add the bouquets to the flat。

Add salt, sugar, and a little spicy。

Out of the pan。