diced chicken with chopped pepper
By LoySchulist
Ingredients: salt,loofah,chicken breast,water starch,MSG,cooking wine,soy sauce,onion,oil,chopped pepper
Recipe Recommendations
- chopped pepper appropriate amount
- chicken breast appropriate amount
- loofah appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- onion appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for diced chicken with chopped pepper
1
Main and auxiliary materials: chopped pepper, chicken breast, towel gourd.
2
Dice the chicken, add cooking wine and salt and pickle for 10 minutes. Then add water to the starch, and gently grasp and size it for later use.
3
Peel and wash the loofah and dice it.
4
Remove the pan to warm the oil, add the diced chicken, smooth it until cooked on low heat, and serve for later use
5
Leave the oil in the pan and saute the chives.
6
Add chopped peppers and stir-fry.
7
Add the shredded loofah and stir-fry well, add a little water.
8
Simmer it until done over medium heat.
9
Add the smooth diced chicken.
10
Season with salt and MSG. Stir fry over high heat, collect the juice and turn off the heat.
11
Serve the pan and plate.