radish buns
By VicentaLakin
We buy carrots, we eat carrots, we've never noticed what the little leaves above the carrots are for, not only because they contain calcium several times higher than the radish, but also because they have great benefits for the eyesight, such as close vision, distant vision, old eyes, cataracts.
Recipe Recommendations
Steps for radish buns
1
The radish leaves must be picked up, the bad parts removed, the rest cleaned, the proper amount of water put in the pot, a little salt added, the burning of the radish leaves put in the radish, and the radish leaves turned out, and then into the cold water to be ploughed, dried up, and cut into small particles。
2
Tofu pops a tofu cut to three or four。
3
Onions, ginger。
4
Put these foods together and add a proper amount of edible oil, salt, flavors, 13 fragrances, white peppers, without the need for too complex spices。
5
The corn paste is boiled with open water, mixed with chopsticks on the side, and about two-thirds of the corn paste can be boiled, and when it is cooler, white flour and an appropriate amount of cool water will be added, with hands and dough。
6
It is divided into medium-sized facial agents, in the form of disks。
7
Because it's a vase, it's normal for the pie to spread, and a tortilla to fit into a proper amount of pie and then squeeze the edge。
8
Put it in the cage, cool it down and start counting it in about 10 minutes。radish buns Make Tips
Don't squirm long before the radish leaves, or it'll be too soft and bad when the buns are eaten。