Whisper
By VicentaLakin
It's ugly, it tastes a little bit like radish, but it's a little bit of a little bit of a bit of a tooth. Don't look on the market at all, but they're not all the same, because one is hot and one is not hot. Not spicy is better for fried meat, but it's for pickles, so you have to ask when you buy it。
Recipe Recommendations
- bumps 1000 grams
- garlic 50 grams
- salt appropriate amount
- white sugar 100 grams
- chili powder appropriate amount
- medium spice
- mix
- half an hour
- ordinary
Steps for Whisper
1
Pumps clean, skin off, silk cut。
2
Garlic goes to the skin, cleans, cuts, puts it in the goose。
3
Scratch the salt on the sliced goose, rub it with your hand a little bit so that the salt is evenly exposed to the goose, and then the money comes out of the water, and the water doesn't fall。
4
And when you put it in white sugar, it's not only sweeter, but also more fresh。
5
Add a proper amount of chili powder, which can be more spicy, less spicy, and a one-time glove to mix it。
6
Placing it in a clean basin, with a lid on it for more than four hours, allows it to eat, while the rest is to be stored in the freezer, because salt is scarce and the pickles are ready to be eaten, so they are kept for a relatively short period, usually in about two weeks。
7
When you eat, you take out some of the precocious white sesame and get some of the pepper oil, and if you have the conditions, it's better to put another spoon of it on。Whisper Make Tips
1. The goose is now ready, so do not put it too long, keep it in the freezer, and then mix it with some extras. It's good to eat directly. 2. Preferably, this pickles should be made with pepper powder, which may be evenly exposed to each of the silks, and which, in the case of coarse particles, would not be so evenly wrapped on them。