Osmanthus wine cake
By FerneCarter
Ingredients: salt,butter,milk powder,sugar,yeast,high powder,Home-made wine
Recipe Recommendations
- high powder 1000 grams
- sugar 50 grams
- milk powder 50 grams
- salt 5 grams
- yeast 10 grams
- Home-made wine 750 grams
- butter 50 grams
- sweetening
- other
- several hours
- senior
Steps for Osmanthus wine cake
1
All dry ingredients.
2
Wet ingredients other than butter.
3
After oil processing machine kneads into a smooth dough.
4
Put it round and place it in a plastic bag in the basin. Refrigerate and ferment overnight.
5
Remove it 1 hour in advance the next day and warm it up.
6
Divide into 900 grams of dough and several 100 grams of dough.
7
900 grams of dough are shaped into a ring and placed in an angel mold to ferment.
8
Shape 100 grams of dough into a round cake shape and let stand for 15 minutes.
9
Without putting oil in the pan, fry the wine cake until golden brown on both sides.
10
Cut the pieces and place them on the plate.
11
Preheat the dough in the angel mold at 120 degrees in the oven and bake for 30 minutes.
12
Look at the cut surface, it's also good.Osmanthus wine cake Make Tips
1. This dough will not grow very tall regardless of basic fermentation or secondary fermentation. It doesn't matter, the taste of this dough is similar to the solid taste of butter cake. 2. You don't need to go to the complete stage of kneading, just knead it into a smooth dough. 3. The oven temperature is self-regulated. 4. Sift the high flour before using. 5. You can also use ordinary flour.