Bean toast
By VicentaLakin
Toast is not just made of high-weasel flour, but it's made of low-weasel flour, which is cake flour, although it's probably softer in tenacity than bread made with high-weasel flour, but it tastes a little better, so it rubs out the mural, so it can pull out the silk, so it can taste sweet。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 60 grams
- eggs 50 grams
- yeast 3 grams
- sugar 30 grams
- salt 2.5 grams
- milk 120 grams
- butter 25 grams
- honey beans 100 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Bean toast
1
Put all the food in the food, except butter and bean, in a face-drum, with liquids, sugar and salt horns, then powders, and in the middle with yeasts, and grouping
2
And put it in softened butter so that it can pull out a large sheet of film
3
They fermented the dough in warm places up to two times the size of a hole in the middle with their hands
4
Take out the exhaust and roll around for 15 minutes
5
It's like growing a square
6
In the middle, the beans are evenly placed
7
And then it starts to roll up slowly at the end of the line
8
It's in the toast box
9
It's a double fermentation, double the size of the oven, preheating the oven, burning up and down, bottom, 180 degrees, about 40 minutes. I'm using a three-capable toast box, so I baked it for a better color, and then took it out for five minutes to dry it up on the grill, or it's sealed. Remember, don't eat bread that's fresh. It's bad for the stomach。Bean toast Make Tips
1. This toast is not full-sized flour, so just rub it in a state that pulls out a large sheet of film. 2. The amount of bean can be increased, although it is sweet and, if it is too much, it affects the taste of bread and the height of toast. 3. The temperature and timing of the oven shall be adjusted according to its own oven。