Spicy cookies
By VicentaLakin
Flour uses a bit of fermented flour to make the cookie taste so hard, mixed with the spicy smell of pepper powder, a very refreshing cookie
Recipe Recommendations
- unsalted butter 120g
- powdered sugar 50g
- salt 3g
- eggs one
- low-gluten flour 100g
- high-gluten flour 100g
- chili powder 20g
- cooked white sesame seeds 20g
- slightly spicy
- baking
- half an hour
- simple
Steps for Spicy cookies
1
Prepare the material for use
2
Soft butter is distributed with an electric omelet and added to sugar powder, salt and low-end mixing to lightened flaccid butter。
3
Quite apart, the egg fluid continues to be even to the point where the texture is clear。
4
High- and low-banded flour is mixed and sifted with chili powder, mixed in butter paste, to dry powder。
5
Add white sesame, evenly mixed。
6
put the pasta in a fresh bag, flattening a slice of about 3-5 mm thick. put the bag in the freezer for about an hour。
7
Frozen noodles are removed, the shape is printed with the preferred cookie molds when properly warmed, and the final edge is covered and the twilight is prepared。
8
Toaster-stealing paper, and cut the crackers in。
9
The oven, 180 degrees of fire, 170 degrees of fire, and the preheat pre-heat and pre-heat the oven in the lower middle level for approximately 20 minutes。
10
Biscuit is baked until the surface is yellow and can be stored in a cold seal。Spicy cookies Make Tips
For reference purposes only, the temperature and timing of the bakery should be adjusted to take into account actual circumstances, such as the size of the cookie。