Cheese noodles
By VicentaLakin
The pasta is usually made with intent, but the individual is less fond of the pasta, feeling a little hard and difficult to chew and digest, so he uses the noodles, which are a little spicy and appetizing, with fresh vegetables, vitamins, and cheese, which is better nutritionally and tastefully。
Recipe Recommendations
- Zhongzhuo noodles with bean paste 1 bag
- carrots a little
- green pepper a little
- mozzarella cheese appropriate amount
Steps for Cheese noodles
1
The pot was watered and then burned, and the casserole and vegetables were put together in the pan and boiled in half a minute。
2
And pour the extra water from the pot, leave only a little water, and then put it in the sauce bag of the Chinese Zhuol noodles。
3
With chopsticks, it's always flat, and it's about a minute before the fire is shut。
4
Carrot slices, a proper amount of fresh water is placed in the pot, and when burned, the radish water is taken out and colored and thrown into the cool water, and then the water is dried up。
5
Pepper cut small pieces。
6
Put your face in the bowl。
7
The face is covered with peppers and carrots。
8
And spread cheese over the surface。
9
The oven is preheated, mid-level, top-fired, 195 degrees baked until the cheese melts, and in about 15 minutes you can take it out。Cheese noodles Make Tips
Noodles don't need to be cooked for long, otherwise the noodles will be bad, the moisture will be too high, and the water from the pot will be poured out before the sauce bag is put on, so the sauce will be covered with noodles and taste enough. 2. Personally, the face feels it is necessary to put peppers or peppers in order to be fragranced. Cheese should not be baked for too long, otherwise it would be no more lasagna。