Pepper potato
By VicentaLakin
It's not easy for everyone to fire a green pepper potato. Some people like to eat cracky potatoes. Some people like to eat soft potatoes. Some people make them hot. Some people make them hot
Recipe Recommendations
- green pepper of 2
- potatoes of 3
- pepper capsule counting
- octagonal a little
- edible oil appropriate amount
- salt a little
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pepper potato
1
The peppers are clean, the twirls are up
2
Potatoes go to the skin, cut into silk, then immerse them in cold water for about 30 minutes, remove the starch from the surface, then wedge the water, so that the twirling of the potato silk will clear the mouth, the length of the potato silk will be as much as possible as that of the pepper, so that it will look good
3
You put oil in the pot, you heat it, you put peppers and eight horns, and then you pour peppers
4
I'm not sure if I'm going to be able to do that
5
And then you put a proper amount of soy sauce on it
6
In the end, the potatoes were burned
7
You'll be out of the pot when you're even。Pepper potato Make Tips
1. The precipitous precipitating of potato silk with fresh water, removing the starch on the surface and changing water once in the middle, so that it can be removed more thoroughly. 2. The soy sauce is to be added to the precipitous pepper so that the potato silk is not too heavy and the sauce tastes better。