Chop pepper and vegetable assorted
Ingredients: salt,cucumber,loofah,green pepper,tomatoes,onion,carrots,black fungus,MSG,onion,oil,chopped pepper
Recipe Recommendations
- chopped pepper appropriate amount
- cucumber appropriate amount
- tomatoes appropriate amount
- loofah appropriate amount
- carrots appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- black fungus appropriate amount
- oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Chop pepper and vegetable assorted
1
Ingredients: chopped pepper, cucumber, tomato, loofah, carrot, onion, green pepper (missed), black fungus (missed).
2
Dice all ingredients for later use.
3
Raise the pan to heat the oil and saute the chives flowers.
4
Add chopped peppers and stir-fry.
5
Add diced carrots and stir-fry over low heat until they are tender.
6
Add in loofah, green pepper, and onion and stir well.
7
Add the fungus, cook in a little water, and stir-fry over medium heat.
8
Finally add cucumber and tomato.
9
Season with salt and MSG. Stir fry evenly and turn off the heat.
10
Serve the pan and plate.