Pickle
By VicentaLakin
I taught you today to make a good cabbage. In the past, pickles need to be made with pickles, which can be eaten in a few days, while the cabbage can be mixed and need not wait. It's different from cabbage. How does that work? Let's get to know。
Recipe Recommendations
- cabbage 1 tree
- salt appropriate amount
- sugar appropriate amount
- chili powder appropriate amount
- garlic 10 grams
- chicken essence appropriate amount
- mature oil appropriate amount
- medium spice
- mix
- an hour
- ordinary
Steps for Pickle
1
The cabbage is cleaned, slashed with a knife into the right size, and the individual feels the right size of the chopstick, and then spreads the right amount of salt with his hands, so as to squeeze the water out of the cabbage, so that it can remain in place for an hour or so
2
Squeeze the water out of the cabbage
3
Garlic goes to the end of the skin cut, with garlic, sugar and a little salt in the cabbage, where salt can't be too much, it can be too much bitter, and this is so much cabbage, so the amount of salt is almost as good as the amount of scoffed
4
Put on one-time gloves and grab it slowly
5
The ones that can eat spicy, the ones that can't, the ones that can't, the ones that can't, the ones that can't, the ones that can't, the ones that can't, the ones that can't
6
Finally, it is made with a proper amount of refined oil, which is put in a proper quantity of oil, hot and then put peppers, big things and onions together in the incense, and when it comes, filters out the peppers, big things and onions, which is cooked oil, and a spoonful of fresh oil, which tastes good。Pickle Make Tips
1. Such cabbage is ready for immediate use without waiting. It's fresh mix, unlike pickles and pickles. Don't put too much salt in it. This cabbage tastes like cabbage, which, if it is too salty, is bitter and not good. Paprika can be placed according to personal preferences。