Gold chicken chop
By VicentaLakin
Every weekend, his son comes back from school and goes out with his brother and sister and says he's actually eating all kinds of food, he's like a living map, he knows all the famous snacks, he knows all about it, he knows all about it, he knows all about it, he's been eating early. The son likes to eat roasted chicken wings, fried chicken chops, which he doesn't like, and eats the meat from the sauerkraut, eats the food, he buys it every time he goes out to play, especially in a crowded place where there are a lot of chicken chops, but it's not healthy enough to eat the fried chicken chops, it doesn't have to repeat the oil in the street store, it didn't rain last weekend, I didn't eat well, watch the chicken chests in the fridge, bakes a big, oil-free chicken steak, and can eat meat without concern。
Recipe Recommendations
- chicken breast
- eggs of 2
- bread crumbs appropriate amount
- corn starch appropriate amount
- Orleans barbecue 30 grams
- water 30 grams
- yellow wine appropriate amount
- ginger appropriate amount
- salty fragrance
- roast
- several hours
- ordinary
Steps for Gold chicken chop
1
Prepare the raw materials and unfrozen the chest if frozen。
2
The chest of the chicken is washed out of the band, and it's in two pieces from the middle, with a knife on both sides。
3
Put the Orléans meat, water, yellow wine, ginger chips in the chicken。
4
It's better with gloves, covering membranes for one to two hours, or with a freezer for one night。
5
Two eggs scattered, corn starch, bakery ready。
6
Remove the pickled chest of the chicken, then roll the starch, egg fluid, bread buns, and press the hand to press the buns。
7
Four pieces of chicken chests were wrapped in starch eggs and baked bread, in turn in an oven with tin paper and a beautiful steambox preheated 200 degrees in advance。
8
Put the dish in the middle of the steambox, choose 200 degrees for 20 minutes, and then turn over and bake for 5 minutes。
9
The roasted chicken husks are crumbs, so they can be cut into a tasting sauce or tomato sauce。
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Completed ChartGold chicken chop Make Tips
One, when making chicken, it's easier to buy it at home, like me. 2. The same can be said for those without ovens who can fry after they are packed with bread, except for those who want to lose weight and eat meat, or who choose to bake the oven less fat and less oily。