Two-color pumpkin roll
By ReedBeer
This butterfly roll is also the product of over-fermentation. After steaming, it has already blossomed. This is the dough that is stored for a day after fermentation. When making it, you can choose the freshly fermented dough to make it, and the shape will be even more beautiful.
Recipe Recommendations
- flour 400 grams
- pumpkin 70 grams
- baking powder appropriate amount
- edible alkali appropriate amount
Steps for Two-color pumpkin roll
1
Add flour to the pumpkin puree, add baking powder to make a dough with moderate hardness, and let stand to ferment. In the same way, mix and make a white dough.
2
Pull the dough open and when it has a honeycomb shape, the fermentation is complete.
3
Place the fermented dough on the plates respectively, add edible alkali and knead well.
4
Roll out the two dough forms into large dough sheets.
5
Layer the dough sheets together.
6
Roll the dough.
7
Use a knife to divide into appropriate sized doses.
8
Put the two doses together.
9
Use chopsticks to clip it in the middle and make it into a flower shape. Stir for ten minutes and add to the pan to steam.
10
After the prepared flower-shaped embryo is simmered for ten minutes, put it into a steamer and steam for 12 minutes.
11
After steaming, steam for 2 minutes, open the lid and serve