Gin and mushroom bacon rolls

By VicentaLakin

Gin and mushroom bacon rolls

Recipe Recommendations

  • Flammulina velutipes 1 Pack
  • bacon 4 tablets
  • soy sauce 10g
  • oyster sauce 5g
  • oil 3g
  • Barbecue seasoning 5g
  • black pepper a little
  • green onion a little

Steps for Gin and mushroom bacon rolls

  • Make Gin and mushroom bacon rolls step 0
    1
    Get the materials ready。
  • Make Gin and mushroom bacon rolls step 1
    2
    Gold needles and mushrooms washed, dried water, cut the roots. Bacon in half, oven preheat。
  • Make Gin and mushroom bacon rolls step 2
    3
    Take a handful of golden needle mushrooms, stick it tight with bacon, and not a toothpick。
  • Make Gin and mushroom bacon rolls step 3
    4
    Breathing, salad oil, platinum oil for juice。
  • Make Gin and mushroom bacon rolls step 4
    5
    I'm going to start with a plate。
  • Make Gin and mushroom bacon rolls step 5
    6
    More barbecue and a little black pepper。
  • Make Gin and mushroom bacon rolls step 6
    7
    Delivery to pre-heated ovens with medium, upper and lower fire 200 degrees for 20 minutes。
  • Make Gin and mushroom bacon rolls step 7
    8
    the dish will be out in 10 minutes, a little sauce and pepper powder will continue for 10 minutes。
  • Make Gin and mushroom bacon rolls step 8
    9
    The fragrance of the ginseng bacon roll is ready。
  • Make Gin and mushroom bacon rolls step 9
    10
    How tempting。
  • Make Gin and mushroom bacon rolls step 10
    11
    It's delicious
  • Make Gin and mushroom bacon rolls step 11
    12
    A close-up
  • Make Gin and mushroom bacon rolls step 12
    13
    Well, it tastes good
  • Make Gin and mushroom bacon rolls step 13
    14
    Have you learned? Try it

    • Gin and mushroom bacon rolls Make Tips

    The tin platinum on the grill is a little sticky, so it's important to brush all the gold piston mushrooms close to the edge of the grill with juice so they don't sticky

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