Winter sauerkraut
By VicentaLakin
The winter is a sprouts that have been sprung from the side of the masons before and after the winter, which have not yet come out of the ground, which is fresher than the spring, and which has the beauty of “Golden Jade, One in the Vegetables”, which was used in our ancient times as a “precious dish” and as a popular food. There are lots of bamboo in the back hills of our home, and every time we reach this season, we often go with adults to dig winters, fresh winters, especially young ones, and make them with a little pickled sour and fresh winters. The real wife is so delicious, the sours and the sweets of winters, which are a feast on the tip of his tongue。
Recipe Recommendations
- winter bamboo shoots 2 pieces
- sauerkraut 400g
- garlic 20g
- millet spicy of 3
- oyster sauce 5g
- white sugar 3g
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Winter sauerkraut
1
First we'll prepare the food, take off the husk in the winter, cut the old part, 400 grams of yogurt, 3 spicy rice, 20 grams of garlic。
2
Winter washes clean, twirls cut, sour dish washes clean and shredded, rice washes clean and garlic washes clean。
3
Hot pots are put in the right amount of oil, burned to 70% of the heat, and put in garlic paste and rice spicy。
4
It's about two minutes。
5
Two minutes for the sour and three minutes for the lid。
6
When you're ready, put in 5 grams of curry oil, 3 grams of sugar, and two minutes of fire。
7
The delicious winter sour is ready. The sour is salty, so no salt is required。
8
Figure II
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Figure III
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Figure IVWinter sauerkraut Make Tips
1. If it is salty, sour vegetables can be immersed in cold water for one hour in advance, soaked and then shredded. I'm not really salty, but I don't need salt in winter. Three, this dish doesn't need a bottle of wine。