Onion carrot breakfast

Carrots are sweet and often eat and have a good protective effect on vision. This is a five-carrot carrot onion cake that is often made by small-schoolers, which is very time-efficient and delicious. Babies who don't eat carrots often eat – plus two packs of five-powder, which not only removes the cold from winter but also improves their taste. It's perfect for a hard-on in the morning

Recipe Recommendations

flour 3 scoops
carrots 1 piece
green onions appropriate amount
Wuzhenfen 2 packs
eggs of 3
salt appropriate amount
oil appropriate amount

salty fragrance
melting
ten minutes
simple

Steps for Onion carrot breakfast

First, the carrots and the onions are washed and cut into the bowl。

Three eggs, three spoons of flour, two packs of five pieces of flour, an appropriate amount of salt。

It was evenly mixed with chopsticks until there were no dry powder particles, and five minutes of static。

It pours a little oil into it, mixs the face, and digs a spoon into it。

Turn the bottom pan, let the paste spread naturally, coagulate and flip。

You can get hungry when you're branded on two sides, and you can make the rest of the paste into onions in the same way。

Then I'll roll it in an egg roll, won't it be easy? Two more cups of spleen-breeding five potion, and a good, nutritious breakfast。