Meatballs

By VicentaLakin

Meatballs
These days suddenly cooled, the cold made people particularly hungry for meat, and my little friend said he wanted meatballs several times. However, when it comes to hand-cut meat, which is time-consuming and difficult to clean, when it comes to cooking with pig oil, it is not done until the weekend. The meatballs made today are made of pure pork, without starch, but with no taste. The meatballs, which don't have to be fried, also smell good, and from the preparation of materials to the cleaning of the kitchen, for a total of 10 minutes, are easy. It's very good. The kids are eating. Let's move on。

Recipe Recommendations

  • pork 300 grams
  • vegetable oil a little
  • salt 2 tablespoons
  • soy sauce half a spoonful
  • cooking wine a little
  • sugar a little
  • white pepper a little
  • pepper powder a little
  • chicken powder a little

Steps for Meatballs

  • Make Meatballs step 0
    1
    Slice the fat and thin pork into large pieces。
  • Make Meatballs step 1
    2
    Put pork and a little water together into the rice-cooked wall breaker, select the sauce program, set a time frame of 10 seconds, and start。
  • Make Meatballs step 2
    3
    And when it's done, it's very fine and even。
  • Make Meatballs step 3
    4
    In the slurry, salt, raw smoke, wine, sugar, white pepper powder, pepper powder, chicken powder are added to the slurry, so that it is even for a moment。
  • Make Meatballs step 4
    5
    A small amount of oil will be brushed on the pellets of the electric boiler, and a small spoon will be used for preheating the mud into it。
  • Make Meatballs step 5
    6
    A fire, one of them in a stylish shape, flipped over, fried for two or three minutes, and made both of them red and brown。
  • Make Meatballs step 6
    7
    On one side, the meatballs, on the other side, the breaker mixer can wash it with water
  • Make Meatballs step 7
    8
    Cleaning water to the “highest level of hot water” line and launching the “high temperature self-cleaning” program
  • Make Meatballs step 8
    9
    When it is finished, the water is poured out (cooked hands) and the water beads are purified with kitchen paper towels。
  • Meatballs Make Tips

    A rice-cooked wall breaker, which saves more meat than handmade meat, can be used not only to make balls, meat cakes, dumplings and sausages, but also excellent. It is also easy to clean up, clean up, clean up, clean up, clean up, and clean up. 2. Liquor and white pepper powder can be made, pepper powdered, white sugar and chicken powdered, and can be cooked with sweet sauce, or more delicious sauce such as black pepper sauce。

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