Santin
By VicentaLakin
Recipe Recommendations
- corn kernels 90g
- green beans 50g
- carrots 50g
- garlic 2 cloves
- salt appropriate amount
- oyster sauce appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Santin
1
Corn grains, carrots and four-season bean cuttin。
2
The water boiled open, poured into three duds, put some salted water, and in half a minute, dried up the water。
3
The boiler is hot, it's fried with garlic。
4
Put it in the water。
5
When it comes to corn plumb drums, it shows that it's ripe, and the proper amount of stork is even。
6
It's finished, full of vitamins, sweet and healthy。