Ponyfish fried eggs
By VicentaLakin
Fried eggs of the ponyfish. It's hard to say. It's fragrance。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Ponyfish fried eggs
1
Ponyfish takes 50 grams of meat。
2
Two eggs were inserted into the bowl, with a proper amount of salt, water starch, ginger, onions, horsefish and pepper。
3
When the boiler heats, the boiler pours out oil, re-enters the appropriate quantity of oil, cuts down onion rings, pours the egg fluid into the onion rings, and makes a small fire。
4
Make one face, roll over and fry the other。
5
When it's done, get out of the pan。