Gin and mushroom bacon rolls

By VicentaLakin

Gin and mushroom bacon rolls
The golden mushroom is a common fungus with a soft, fresh mouth; it has a rich nutritional value and has chosen the best vegetables on the World Health Organization ' s best food list. The relatively high volume of zinc in golden needle mushrooms has the effect of promoting the intellectual development and brainbuilding of children, known as “wisting mushrooms”, and is also beneficial to men in preventing prostate diseases. The gold needle mushrooms contain a wealth of thick fibres that can absorb the cynic acid in the body, increase the movement of the gastrointestinal and promote digestive function, which is why it is called “See tomorrow”. So, in order for the golden mushrooms to take full advantage of it and be absorbed by the body, care must be taken in their production. Gold needle mushrooms should not be boiled too long, too soft to affect not only the taste but also the teeth. You can get it out of the soup. But today I can make it hot and cold, and even my bad mother says it's sweet. All you need is a little oil, and if you don't like bacon, you can cut fresh meat into thin slices, or replace it with fat steaks, and the fats in the meat are more fragrance in the golden needle mushrooms. It's okay to throw onions, powder, pepper powder or make chili sauce when you like. I've had enough。

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Steps for Gin and mushroom bacon rolls

  • Make Gin and mushroom bacon rolls step 0
    1
    The golden mushrooms bubble water for five minutes and remove the impurities and the smell that accumulate in their growth; the bacon brand chooses, with a small bag of six, to make a clean toothpick ready
  • Make Gin and mushroom bacon rolls step 1
    2
    (a) Cut off the base of the golden needle and mushrooms, which is not so soft as to be left unattended as to be able to crush the porridge or dumplings
  • Make Gin and mushroom bacon rolls step 2
    3
    (b) The use of kitchen paper towels to suck water out of the mushrooms, so that when they enter the pot, they do not spill oil; I like to put a bag of them in my work, make them easy to draw, and have direct access to food, clean sanitation, water-absorbing without fear of paper
  • Make Gin and mushroom bacon rolls step 3
    4
    Bacon is long and soft, so it's two pieces with a sharp knife, so it can make a few more rolls
  • Make Gin and mushroom bacon rolls step 4
    5
    Take a bacon and squeeze a bunch of golden needles and mushrooms at the end of the bacon
  • Make Gin and mushroom bacon rolls step 5
    6
    I'm going to use a frying pan, heat it up with electricity, put a little oil on the frying pan, put a golden pin on it, flip one with a chopstick when it's fixed at the bottom; the fire can be resized at any time; and when the plume gets softened, it can get out of the pot
  • Make Gin and mushroom bacon rolls step 6
    7
    It's okay to throw onions, powder, pepper powder or make chili sauce when you like。
  • Gin and mushroom bacon rolls Make Tips

    It is important to dry the surface of water with kitchen paper towels before cooking; this reduces the amount of oil and the amount of work in the kitchen when entering the pot; bacon can be replaced with fat steaks and platters to try, with toothpicks to hold the rolls in order to ensure that they are not burned out。

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