Ginger, red sugar
By VicentaLakin
The two days were snowed and the temperature suddenly fell to over 10 degrees below zero. The husband went home cold at night and immediately ate food, covered two large blankets, a hot water bag, and my two particularly hard-earned bowls of ginger soup, came here for an hour to slow down, but the cold was inevitable. In his words, the battery is uncharged and the car is driven out. It's essential to drink ginger soup in the winter. It's wild, it's glucose, it's common to drink wild, it's glucose, it's especially good to be immune, it's mixed with ginger soup。
Recipe Recommendations
- Ganoderma lucidum 20g
- ginger 20g
- brown sugar 20g
Steps for Ginger, red sugar
1
20 grams of ginger, 20 grams of red sugar, 20 grams of wild Zhig, all cleaned up。
2
Cut the ginger into small pieces, as small as possible. The smaller, the better。
3
prepare a casserole, put 500ml of water, and add ginger, lingzhi, red sugar。
4
Open the fire。
5
Then turn to the fire for 10 minutes。Ginger, red sugar Make Tips
1. The freshly burned ginger soup is so hot that it must be blown to the right temperature to drink it, and it must not burn the oesophagus. 2. Ginger soup is suitable for winter and cold. Summer flu is not allowed. Three, I'm using a wild violet from Kida Hall. It's not recommended to use cranberry, cranberry. 4. Chon soup at the beginning of the cold helps to sweat and helps to recover the symptoms of the cold, but when the throat is tickling and the nose is dry, it stops drinking, so that it does not get worse。