I'll rip a pheasant with a lemon hand

The pheasant is also known as the Seven Colored Chicken. Chickens collect meat for meat, view and medicine for their own famous wild-flavored birds. It's a delicious meal made in winter. It is usually after the accelerated blood slaughter of birds or pigs and sheep. Feed and eat, and then dry or dry big things. The water evaporates inside it. Let salt and spices in. It's the inside and out of the world that smells like a unique dish. It is the taste of diet that is characteristic of the wet and humid area. In winter, you'll have to eat a little。

Recipe Recommendations

Layeye a
lemon a
MSG a little
pepper noodles a little
salt a little
spiced powder appropriate amount

salty and fresh
pickled
several days
simple

Steps for I'll rip a pheasant with a lemon hand

It's a pheasant that's been dry for a week. Let's just say this. Chicken's pickles for it. Clean up the pheasant. Use salt (preferably in a pot) and chalk. Pickle. To the taste of it. In the cold. Dry and clear weather, hanging on a ventilated balcony. Wait for a week of natural wind. You can eat it。

We'll use the boiling water to pull out the rooster hair. Cook this pheasant with fresh water for an hour. Then let it cool naturally. He must be completely cooled in order to tear it。

Lemon to seed, cut part of it as a decorator。

I'll rip the pheasant with my hands. The rest of the lemons come out of the juice and pour on this pheasant. The pasta and the stench。

It's delicious and classy。